Recipe: Perfect Frozen Peanut Butter Reeses Cheesecake

Frozen Peanut Butter Reeses Cheesecake. Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe is filled with chocolate and peanut butter and will cure any peanut butter craving! I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. I think using the homemade whipped cream really makes it good.

And the fact that I snuck a piece out of the cheesecake to taste it further convinced me that I. These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses! It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! You can cook Frozen Peanut Butter Reeses Cheesecake using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Frozen Peanut Butter Reeses Cheesecake

1. It's of Crust.
2. It's 6 tbsp of butter.
3. Prepare 1 1/2 cup of Semi Sweet Chocolate Chips.
4. You need 1 1/2 cup of Crispy Rice Cereal.
5. Prepare of Filling.
6. Prepare 8 oz of cream cheese, Softened.
7. You need 1 cup of sweetened condensed milk.
8. It's 3/4 cup of creamy peanut butter.
9. You need 1 tsp of vanilla extract.
10. You need 2 tbsp of lemon juice.
11. It's 1 cup of whipped topping, thawed.
12. You need of Topping.
13. Prepare 2 tbsp of Hot fudge sauce.
14. You need 2 tbsp of Peanut Butter.
15. Prepare 1 packages of Mini Reeses.
16. It's 1 of 9" Springform Pan.

Beat cream cheese in bowl of electric mixer until smooth. Add eggs, one at a time, beating well after each addition. This peanut butter spin on cheesecake with a chocolate graham cracker crust is sure to please the peanut butter lover in your family. Using REESE'S Peanut Butter Chips and HERSHEY'S MINI KISSES Milk Chocolate, you'll turn to this delectable recipe time and time again.

Frozen Peanut Butter Reeses Cheesecake step by step

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
4. In a large bowl beat cream cheese until fluffy..
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
6. Add vanilla and lemon juice and mix until combined..
7. Gently fold in the whipped topping. Pour filling into the prepared crust..
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
9. Decorate cake with mini reeses..
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving..

Everyone will love this peanut butter cheesecakes recipe, made with an Oreo crust and topped with a dark chocolate ganache and crumbled Reece's. They are definitely on the decadent side, filled with the rich peanut butter cheesecake and topped with a simple dark chocolate ganache. This decadent peanut butter cheesecake is loaded with Reese's Peanut Butter Cups. It's topped with more Reese's and a chocolate and peanut butter drizzle. This rich, peanut butter cheesecake is over flowing with flavor.