Recipe: Delicious Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs. Cook brown rice and mushrooms in rice cooker. This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Absolutely my favorite way to eat Salmon. My tomatoes basil and garlic and the best Salmon I can buy! Place in shallow pan and arrange balls in sauce. You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

1. It's of Salmon Mushroom Rice.
2. You need 3/4-1 cup of uncooked brown rice.
3. It's 200 g of salmon.
4. You need 300 g of mushrooms.
5. It's of Tomato Basil Egg.
6. Prepare 3 of eggs.
7. You need 250 ml of dashi broth.
8. It's 300 g of cherry tomatoes.
9. Prepare Handful of Basil leaves.
10. Prepare 1 tbsp of minced garlic.

Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned rice!

Mushroom Salmon Rice with Tomato Basil Eggs instructions

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in I know this dish as Spanish omlette and it has red/orange peppers in it, with chopped basil and parsley. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Cut a plum tomato into wedges and cook in the butter for about a minute. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine.