How to Cook Yummy Mexican Mince (My Version)

Mexican Mince (My Version).

You can have Mexican Mince (My Version) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican Mince (My Version)

1. It's of Rapeseed Oil Spray.
2. It's 250-300 gm of 5° fat Mince Beef.
3. It's 1 of large Onion chopped.
4. You need 2 cloves of grated garlic.
5. It's of Worcestershire sauce.
6. It's 1/2 of Red Pepper chopped.
7. Prepare 1/2 of Green Pepper chopped.
8. It's 1/3 pk of Taco flavouring 10gms.
9. Prepare 1 pk of Mexican Flavoured Rice (Microwave type).

Mexican Mince (My Version) instructions

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs..
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil..
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy..
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min..