Recipe: Perfect Simple Sesame Stir-Fry (vegan)

Simple Sesame Stir-Fry (vegan). This looks like the perfect way to use up my aging tofu! Thanks for sharing sucha great, vegan recipe :) Cheers! Roxy, So Vegan Everyone needs a simple stir-fry in their cooking repertoire.

Even my meat loving husband enjoys this dish! This stir-fry sauce is an old favorite, one I tweak from recipe to recipe depending on what kind of mood I'm in. To me, it's the perfect combination of the best stir-fry flavors: sesame, ginger. You can have Simple Sesame Stir-Fry (vegan) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Sesame Stir-Fry (vegan)

1. It's 1 tbsp of sunflower oil.
2. You need 1 tbsp of ginger, thinly sliced into batons.
3. Prepare 1 clove of garlic, finely chopped.
4. Prepare 1 of long red chilli, sliced.
5. It's 1 packages of 2 minute microwave basmati rice.
6. It's 2 of bok choi, washed and sliced into one inch pieces.
7. It's 1/2 of red bell pepper, sliced.
8. Prepare 1/2 of yellow bell pepper, sliced.
9. It's 1 tbsp of dark soy sauce.
10. It's 2 tsp of toasted sesame oil.

Ha, I promise that I genuinely have been content switching to a mostly plant-based diet ever since I married this vegetarian husband of mine. The stir-fry sauce is made with hoisin, soy sauce, chili-garlic sauce, and some cornstarch while black and white sesame seeds add nuttiness and Need a quick, healthful meal for your weekday recipe rotation? Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal.

Simple Sesame Stir-Fry (vegan) instructions

1. In a wok or (as I used...a stainless steel pot) heat the sunflower oil..
2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute..
3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water..
4. After about a minute, add the vegetables and stir fry for about another one to two minutes..
5. Add in the soy sauce, and get it mixed in all over the vegetables..
6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon..
7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot..

Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for maple syrup instead. Squeeze in the juice from half the lime and add a. Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables, flavored with the snap of freshly grated ginger. This stir-fry is a great way to use up whatever you have in your refrigerator or pantry.