Recipe: Yummy Quick Cheese Cream Risotto

Quick Cheese Cream Risotto.

You can cook Quick Cheese Cream Risotto using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Cheese Cream Risotto

1. You need 200 ml of Heavy cream (or milk).
2. Prepare 1 of Soup stock cube.
3. It's 1 of Easy-melting sliced cheese (or grated cheese).
4. Prepare 1 of Bacon (ham, seafood also OK).
5. Prepare 1 of Broccoli (or parsley).
6. Prepare 1 of rice bowl's worth Hot cooked white rice.

Quick Cheese Cream Risotto instructions

1. Add the bacon and microwaved broccoli to a frying pan and stir-fry..
2. Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you..
3. Add the rice and simmer for 2-3 minutes until thickens..
4. Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly..
5. Transfer to a serving plate and it's complete..
6. Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper..