Thai-Style Rice Salad. You saved Thai-Style Rice Salad to your Favorites. Thai-Style Rice Salad. this link is to an external site that may or may not meet accessibility guidelines. Quickly blanch and re-fresh broccoli pieces.

Lay the chicken breasts in a food steamer and cover with a lid. This Thai chicken salad is easy to make and low in calories and fat while still really tasty. The chicken is marinated in a light peppercorn marinade, then grilled This Thai version of pasta salad is delicious, high in protein, and fiber. You can have Thai-Style Rice Salad using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai-Style Rice Salad

Prepare of Thai dressing.
Prepare 1 tbsp of GF soy sauce.
You need 1 tsp of grated ginger.
It's 2 cloves of garlic, crushed.
Prepare 1 tsp of fish sauce.
It's 1 tsp of caster sugar.
Prepare 1 tbsp of fresh lime juice.
It's 1 tbsp of olive oil.
It's to taste of Fresh chilli.
It's of Salad.
It's 1 of large carrot.
You need 4 of spring onions.
Prepare 1/2 of cucumber.
You need of Large handful coriander.
It's 2 tbsp of crushed peanuts.
Prepare 1 pack of microwave rice.

Asian-style rice noodles (or wheat noodles or fettuccine pasta) are tossed. Rice noodles were added, and the fix is delicious. It's a sweet, summer noodle salad with much less cabbage now. I did keep the name Thai Cabbage Salad as I was going for a new way to enjoy that fabulously heat reducing, pitta-balancing, heart-healthy crisp purple brassica, that turns so lusciously.

Thai-Style Rice Salad step by step

Grate the carrots into a large bowl using a peeler to create ribbons. Do the same with the cucumber leaving behind the wet seeds in the core. Add the sliced spring onions and about 2 thirds of the coriander and mix well..
Mix together the ingredients for the dressing in a bowl then set aside..
Microwave the rice according to the manufacturers instructions then allow to cool on a plate..
Mix together the rice and salad ingredients, then coat everything in the dressing. Put in a serving dish then top with the remaining coriander and crushed peanuts to serve..

Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad. Rainbow Rice Salad - Kao Yum - ข้าวยำ. Thai Peanut Salad Dressing สลัดแขก Salad Kaeg.