Easiest Way to Make Tasty Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container.

You can cook Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

1. It's 150 grams of Domyoji-ko (Japanese coarse rice powder).
2. It's 2 tbsp of Sugar (granulated).
3. It's 220 ml of Water.
4. You need 1/2 tsp of Red food coloring.
5. You need 180 grams of Smooth sweet bean paste.
6. You need 12 of Cherry leaves preserved in salt.

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container instructions

1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes)..
2. Divide the smooth sweet bean paste into 12 equal portions..
3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture..
4. Add the red food coloring and mix. (Mix well or else the color will be uneven.).
5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes..
6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel..
7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.).
8. Divide the dough into 12 equal portions..
9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste..
10. They should look like this..
11. Wrap each sakura mochi with a cherry blossom leaf, and they're done..