How to Prepare Tasty Yellowtail with Shio-Koji Steamed in a Microwave

Yellowtail with Shio-Koji Steamed in a Microwave.

You can cook Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yellowtail with Shio-Koji Steamed in a Microwave

1. You need 2 large of Yellow tail (buri).
2. You need 1 tbsp of ★Sake.
3. It's 2 tsp of ★Shio-koji (salt-fermented rice malt).
4. It's 5 of cm Daikon radish.
5. It's 1/3 of Carrot.
6. You need 1 stalk of Green onion.
7. You need 1 tbsp of ☆Sake.
8. It's 2 tsp of ☆Garlic soy sauce.
9. Prepare 1 tsp of ☆Sesame oil.

Yellowtail with Shio-Koji Steamed in a Microwave step by step

1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices..
2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes..
3. When finished cooking, sprinkle with the green onion..
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