How to Cook Yummy Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry. I show step by step how I make stew using daikon radish instead of potatoes. This dish is low glycemic and high in nutrients. Heat the vegetable oil in a frying pan over medium heat.

If you think the water is a bit low in the pot you can add a little bit hot water to Cook until the carrots and daikon are soft and this dish is nearly ready. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. You can have Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

1. It's 200 grams of Pork (for pork rice bowl, or thinly sliced pork roast).
2. You need 10 cm of Daikon radish.
3. It's 2 tbsp of Soy sauce.
4. You need 3 tbsp of Mirin.
5. You need 1 tbsp of Soft brown sugar.
6. Prepare 1/2 tbsp of Miso.
7. It's 1/2 tsp of Garlic (grated or tubed is OK).
8. It's 1/2 tsp of Ginger (grated or from a tube).
9. You need 1 tbsp of Soy sauce (for the finishing touch).

The pork and spices are stir-fried and then water is added along with the daikon and then simmered until the daikon is tender. This stew can be as spicy or not spicy as you wish. Daikon radish, botanically known as Brassicaceae raphanus sativus, is a white-fleshed tuber also known as Japanese horseradish or mooli. Daikon radish is high in enzymes that aid in the digestion of fat and starch.

Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry instructions

1. Cut the daikon radish into large bite-sized pieces. Cover with plastic wrap, and microwave for 4~5 minutes to stew..
2. Mix the sauce together. Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together..
3. Saute the pork meat. Add in the stewed daikon once it has browned, and lightly saute together..
4. Add the sauce, and saute some more while boiling it down. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch..
5. Please feel free to boil the sauce down and soften the daikon radish to your preference ..

It contains high amounts of vitamin C, potassium and phosphorus. Daikon radish (with black or red radish) has long been considered a superfood in Asian cultures because of its ability to re-balance the digestive I've used the root vegetable for Chinese style dishes, usually braised together with meat, stewed in soups and very few stir fry dishes such as radish stir. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker. Add the brisket, sugar, rice wine, oyster sauce and soy sauce until everything After the brisket has finished cooking in the pressure cooker, transfer a small batch of the stew to a. The daikon radish looks like a white carrot.