Easiest Way to Make Appetizing How To Melt Baking Chocolate Without A Microwave

How To Melt Baking Chocolate Without A Microwave. This week's video is pure technique, folks! Because my chocolate lace and doily videos stirred up so many questions about how I melt and handle my chocolate. Chocolate bar or chocolate chips, metal colander. the one used to strain rice and pasta, heavy cooking pot or sufuria, water, metal bowl for melting the chocolate.

How to Melt Smooth, Silky Chocolate Without a Double Boiler. Note: this simple tutorial can be fine-tuned once you have a feel for how long it takes your microwave oven to melt chocolate. Melted chocolate is delicious for dipping, molding, drizzling, and decorating, making it easy to incorporate This image may not be used by other entities without the express written consent of wikiHow, Inc.<br. You can cook How To Melt Baking Chocolate Without A Microwave using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of How To Melt Baking Chocolate Without A Microwave

1. Prepare of Chocolate bar or chocolate chips.
2. Prepare of Metal Colander...The one used to strain rice and pasta.
3. It's of Heavy cooking pot or sufuria.
4. You need of Water.
5. It's of Metal bowl for melting the chocolate.

Melting Chocolate - Important General Rules or Guidelines for Melting Chocolate: The most important rule is not to hurry or rush when melting Either break up, grate, or chop the chocolate into small even pieces. How to Melt Chocolate in a Microwave. Note: Chocolate pieces will retain their shape until you stir them, so don't rely on looks alone. How To Perfectly Melt Chocolate in the Microwave.

How To Melt Baking Chocolate Without A Microwave step by step

1. Place your heavy duty sufuria on the fire with some water on a low flame.
2. Get your strainer or colander ready.
3. Insert it inside your cooking pot. It should fit well.
4. Your chocolate and its metallic metal bowl.
5. Insert it inside the colander and sufuria.
6. I added a little milk(optional).Keep stirring so that it does not stick. Switch off the flame once the water boils.
7. Remove from heat when it melts. Use it immediately before it coagulates.
8. Your chocolate bowl should never be in direct contact with the hot water.

How To Perfectly Melt Chocolate in the Microwave. Meghan is the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. When melting chocolate, you have options. I got this idea when I saw someone on Yahoo Answers that was asking for recipes with chocolate, but they didn't have a stove or oven or microwave.