Kedgeree- simple and quick. Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe. This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare.

Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils. Give this easy and colourful dish a go. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. You can have Kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kedgeree- simple and quick

Prepare 2 of fillets smoked haddock- in chunks.
Prepare 1 of onion chopped.
Prepare 2 of eggs.
Prepare 1 tbsp of curry powder.
You need of Frozen peas.
It's 1 packet of pre-cooked rice.
It's Handful of spinach.
Prepare of Olive oil.
You need 100 ml of milk.

I was forced to eat kedgeree as a kid and I absolutely hated it. Oddly I crave it every now and again. If you can't get smoked haddock kedgeree. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.

Kedgeree- simple and quick step by step

Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water..
Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes.
Add the frozen peas, stir and cook until defrosted.
Throw in the fish chunks and cook until the fish turns opaque and flakes.
Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste..
Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily.
Spoon the kedgeree into bowls and slice the runny egg in half over the top!.

The dish can be eaten hot or cold. Make our simple fish kedgeree recipe. Check out our super simple kedgeree recipe with buttery leeks and smoked trout. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner!