How to Make Tasty Poha home style simple and quick way

Poha home style simple and quick way. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian I followed the recipe at home to the best of my ability, adapting to spices I had in my pantry, but wanted. Wash so as to clean the Poha in a sieve in filtered water and keep it aside to let it dry.

Now add curry leaves, mustard seeds, asafoetida, green. How to make poha in simple and quick way. This recipe is a perfect dish for your breakfast, try out this poha recipe and enjoy. You can have Poha home style simple and quick way using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poha home style simple and quick way

1. It's 150 grams of rice flake (you can increase as per diet).
2. It's 2 of green chillies (additional you can do according to spice).
3. It's 1 of big size onion chopped it in small slices.
4. You need 1/2 of lemon.
5. You need as needed of Indian masala..
6. Prepare As needed of peanuts,.
7. You need as needed of coriander leaves.
8. You need 1 of potatoes.
9. Prepare pinch of little sugar.
10. Prepare as needed of black letin , kaddi pta - Optional items.
11. It's 1 of Tomato.

Thank you Follow us on..spicy poha chivda with detailed photo and video recipe. a traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with upma or pohe recipe. it is simple yet. Poha does not need garam masala, ginger or cardomom. its just plain and simple without any masalas… its just simple with the other remaining ingredients. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Home » BACHELOR COOKING » Aval upma recipe, south Indian style poha.

Poha home style simple and quick way instructions

1. Add little water to wet the white poha mix well with water don't add extra water otherwise it will paste like a rice...
2. Take one pan hear peanuts add 2 tbspn cooking oil, add cumin seeds, add onion, add green chilli, then add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder. Mix and stir well...
3. Add poha to this and stir well it is ready to serve, squize lemon little with namkeen on topping...

I like the recipes simplicity and amazing flavours too, in spite of its simplicity. This is my mom's version of aval upma and it has no potato in it like the ones north Indians makes. POHA Poha is famous dish in Maharashtra,Madhya Pradesh & Gujarat and because of it's Poha is prepared in different ways in different regions. It is one of the healthy dish to have in your breakfast Ingr. This simple yet healthy dish makes for a great breakfast that can be stirred up quickly on a busy morning.