Quick n easy beef pulayo. KookingK has Quick & Easy Beef Pulao Recipe for you. Its very delicious and taste like restaurant so follow our guides and enjoy delicious meal. A wonderful Beef Pulao Recipe to make at home.

Beef paye unique & easy Recipe Urdu Hindi !!! Easy Beef Pulao Recipe in English and Urdu. Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the country is here with the tasty Beef Pulao Recipe. You can cook Quick n easy beef pulayo using 32 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick n easy beef pulayo

It's of For beef yakhni.
You need 1kg of Beef bone in.......
You need 3-4 glasses of Water approx.
You need of Garam whole masala.
Prepare 2 of 2 inches of Cinnamon sticks.....
You need 2 of Black cardemom......
It's 3 of Bay leaves...........
Prepare 1tbs of Black peppers whole.........
You need 1tbs of Salt.........
Prepare 1tsp of Termaric powder...........
Prepare of For masala n rice....
You need 1kg of Rice.........
Prepare 3 medium of Onion.......
It's 1cup of Oil.............
It's 8-12 of Green chillies.........small indian chillies.
It's 1tsp of Crushed red chillies........
Prepare 1/2 tsp of Black peppers powder.......
It's of Salt.....as per required for rice.
You need two inches PC of Ginger........
It's 1 bunch....whole of Garlic.........
Prepare 1 medium of Tomato.......
Prepare 1tsp of Cummins seeds......
It's 1tsp of Black Cummins seeds.....
You need of Water....as per requirement after measuring yakhni...
It's of For garam masala potli for more aroma.
It's 1tbs of Fennel seeds......
It's 2tbs of Dried coriander seeds.......
Prepare 3 of Anise flower.....
Prepare 4 PC of 1inches of Cinnamon sticks......
It's 8 to10 of Cloves..............
Prepare 4to5 of Green cardemom.........
It's 3 to4 of Black cardemom..........

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Since this is the simplest of the Indian rice dishes made with very little preparation, it is super quick & ridiculously easy to. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.

Quick n easy beef pulayo step by step

Make yakhni with whole garam masala as mentioned above only for beef.....n remaining ingredients n cook in pressure cooker for 20 to 25 min or as per need according to beef.....it shud b 85 to 90 %done.
While U will be waiting for yakhni prepare other things done... First sliced the onion....in a blender blend tomato with green chillies n ginger n onion......
Make potli with mentioned masalas specially for potli... I've used strainer.........
Soak the water in luke warm water for 10 to 15 min for quick result......then take a wide pan n add in oil.....also check yakhni n beef shud b ready........now add sliced onions n on medium heat fry till golden brown....n add white Cummins n black Cummins seeds.........now only add beef botis n bones to onions n bhoonofy like namkeen ghosht.....then add blended masala.....n Black pepper powder.....n bhoonofy until oil seperate......
Now discard whole garam masala from yakhni...n measure the yakhni...it shud be 4 glasses according to rice.....add water if needed n add in to beef masala.....now add two or three green chillies n potli cook for 10min on slow flame for more aroma from garam masala potli then add rice......dries out approximately 90 percent water n give dam on slow flame for 15 to 20 min or as per requirement.... yummmmmmmmm quick pulayo is ready..must try recipe 😋😋😋😋 serve with green chutney...salad n achar.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. I have a minor obsession with this basil beef; it is an absolutely perfect weeknight meal. Not only will it make you eschew takeout menus for years to come The night before, I will usually put the beef in the fridge to defrost while I'm out at work the next day.