Recipe: Delicious Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave.

You can cook Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

1. It's 100 grams of Domyoji-ko (coarse rice powder).
2. Prepare 10 grams of Sugar.
3. Prepare 150 ml of Boiling water.
4. Prepare 1 dash of Red food coloring.
5. You need 160 grams of Anko of your choice.
6. Prepare 8 of Cherry leaves preserved in salt.

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave step by step

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry..
2. Divide the bean paste into 8 portions and form into balls..
3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes..
4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes..
5. Mix with a wooden spatula until sticky..
6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up..
7. Roll it up in a cherry leaf, so the top of the leaf faces inside..