Recipe: Perfect Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes.

You can cook Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

1. You need 2 of pieces Sliced mochi.
2. It's 2 tbsp of Kinako.
3. It's 1 1/2 of to 2 tablespoons Sugar.
4. You need 1 dash of Salt.

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes instructions

1. Cut the mochi cakes in half..
2. Put the mochi in a heatproof container, and add enough water to cover..
3. Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.).
4. Mix the kinako, sugar and salt together..
5. Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat..