How to Prepare Perfect Japanese fried fish with microwave rice

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Japanese fried fish with microwave rice. Soak rice in water for half an hour. Okonomiyaki (Japanese Pancakes) with Homemade Japanese MayonnaiseLife After Wheat. Stir-Fry Thai Noodles with Chicken MeatballsAidells. garlic clove, reduced sodium soy sauce, scallions, peanut oil.

Japanese fried fish with microwave rice Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. The top countries of suppliers are Malaysia, China, and Vietnam, from which. You can have Japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese fried fish with microwave rice

  1. Prepare 1 of Fish fillet.
  2. It's 1 tsp of Corn flour.
  3. It's 2 tsp of Plain flour.
  4. You need 2 of Eggs.
  5. It's 1 cup of Rice.
  6. It's of Chilli powder half tsp.
  7. Prepare 1/2 tsp of Black pepper.
  8. It's 1 tsp of Ginger, garlic paste.
  9. You need 2 tsp of Olive oil.
  10. It's of Chicken cubes 2.
  11. It's of Onion cubes 2 tsp.
  12. Prepare 1 tsp of Sweet chilli sauce.
  13. Prepare of Salt.
  14. You need 1-2 tsp of Vinegar.
  15. You need 1 tsp of Soya sauce.

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that were easy and quick to prepare, and super flavorful and delicious. This is a quick Japanese fried rice made with store-bought fried rice seasoning. All you need is rice, egg Since Japanese people cook and eat rice almost every day, you can easily understand why fried rice became a popular dish.

Japanese fried fish with microwave rice step by step

  1. Soak rice in water for half an hour.
  2. Strain water.now add 2 and half cup water.
  3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil.
  4. Cover the bowl and microwave 12 to 15 min according to microwave setting.
  5. Now cut fish fillet in two pieces.
  6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt.
  7. Dip fish in egg mixture and coat with breadcrumbs.
  8. Fry in hot oil,cut into strips.
  9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown.
  10. Add soya sauce and sweet chilli sauce both 1 tsp.
  11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor.
  12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy.

Warm up the rice in the microwave to room temperature or hot. Hibachi-Style Japanese Fried Rice - Connoisseurus Veg. Egg fried rice is fast & affordable dish that I can whip it up on any. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). This simple fried rice recipe can easily be made with whatever tools are in your kitchen.