Recipe: Delicious Simple and Quick Curry Rice in 15 Minutes

Simple and Quick Curry Rice in 15 Minutes. Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy. Stir in curry powder, diced tomatoes, Greek yogurt and milk.

The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed. This post may contain affiliate links to Amazon and other sides. Pour the mug of rice into a saucepan. You can have Simple and Quick Curry Rice in 15 Minutes using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple and Quick Curry Rice in 15 Minutes

1. You need 5 of Wiener sausages.
2. Prepare 1 of Onion.
3. It's 1/2 of Eggplants.
4. Prepare 1/2 of Carrot.
5. You need 1/2 of pack Shimeji mushrooms.
6. You need 1 of Tomato.
7. It's 5 of Okra.
8. You need 600 ml of Water.
9. It's 1 of Soup stock cube.
10. It's 4 of blocks Japanese curry roux.
11. It's 1 tsp of "Doro" sauce.
12. You need 1 tsp of Curry powder.
13. You need 1 dash of Salt and pepper.

Fill the same mug up twice with boiling water from the kettle and add to the rice. Don't take the lid off until the time is. Pepper rasam is one of those comforting must-have recipes. Black peppercorns are called Milagu in the Tamil language.

Simple and Quick Curry Rice in 15 Minutes instructions

1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.).
2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches..
3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet)..
4. Add the water and soup stock cube. Simmer..
5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked..
6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children..

This one features rice noodles, coconut milk, fish sauce, red Thai curry paste, and chicken broth, but feel free to add whatever protein and veggies you have on hand. Seasoned white meat chicken breasts are served over a bed of fluffy rice in creamy sauce with tender-crisp broccoli florets. Using this recipe, you can make red, yellow, or green Thai curry using virtually any vegetable medley you like and/or any animal or plant-based protein. If you're looking for a fast and filling vegan curry recipe, this is it! I like how this doesn't have a lot of ingredients, comes together super fast, and nicely warms you up.