Easiest Way to Make Delicious Easy and Quick Mixed Rice with Tuna and Shio-Kombu

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Easy and Quick Mixed Rice with Tuna and Shio-Kombu. Shio Kombu is a traditional Japanese food consisting of thin strips of salted kelp, as "Shio (塩)" means salt in Japanese. The processed food is made by Specifically, we often use Shio Kombu as a Furikake, the main ingredient in dishes like Ochazuke, a pickle seasoning, or for Onigiri or cooked rice. Please don't comment saying that it looks disgusting!

Easy and Quick Mixed Rice with Tuna and Shio-Kombu We're fans of plain kombu as well, and we're also fans of using them both at the same time. Kombu is vegetal and herbaceous, with a kind of fishy brine to the. Add the tuna and rice and cook until heated through. You can have Easy and Quick Mixed Rice with Tuna and Shio-Kombu using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy and Quick Mixed Rice with Tuna and Shio-Kombu

  1. It's 700 grams of White rice.
  2. Prepare 1 tbsp of Sake.
  3. Prepare 1 tbsp of Soy sauce.
  4. It's 25 grams of Shio-kombu.
  5. Prepare 1 can of Canned tuna.
  6. You need 50 grams of Green onions (chopped) (optional).

Remove from the heat, add the tomatoes, the chopped herbs and some pepper. Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as _shiokombu_ (salty kombu) or _kombu no tsukudani_. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu instructions

  1. Rinse the rice, and fill with water to 1 mm below the 2 cup line..
  2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual..
  3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve..
  4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu..
  5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding..

This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or delicious lunches on the go! Pop your cooked rice into a nice mixing bowl. Add the furikake or rice flavouring and mix through evenly. Or if you feel like hiding something tasty inside. I'm celebrating World Tuna Day with a quick and delicious recipe for tuna and sesame omusubi.