Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm... .control the development of the society and try to live in peace with nature. I have made and shared these special Korean spicy rice cakes with you on my other channel. Also, don't forget to top off your rice cakes with some melted gouda or mozzarella or provolone cheese because it really takes these tteokbokki Mix in scallions and serve hot, sprinkled with sesame seeds.

I am sure you will like it. If you have any questions or suggestions feel free to write it in the comment box below. Let's say your overly spicy dish tastes perfect otherwise, and you don't want to mess with it by adding other ingredients. You can cook Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

It's of Rice.
Prepare 2 cup of rice. cook the rice n let it b..
It's of Cabbage stir fried.
It's 1 of Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt..
Prepare of 1 kg white fish.
Prepare 1 of Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same..
Prepare 1 of (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i.

My simple solution is to serve it with something bland and starchy so when eaten together, the spice is diffused a bit. Rice, pasta, crusty bread, or potatoes are all great candidates. I went to a thai restaurant last night and ordered the most spicy dish on the menu. Nope, you're just missing your early warning system for angry ass.

Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. step by step

Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish..
Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed..

The actual answer: based on what was probably something extremely spicy from the thai place, your taste buds are probably desensitized temporarily. "Maeun" means spicy. "Tang" is a term used for certain types of soup (guk), such as seolleongtang and galbitang, or sometimes for certain types of stew (jjigae) dishes, such as gamjatang and maeuntang. Traditionally, the term "tang" was used for elaborate soups or stews. Had a spicy chicken sandwich from there and my feet went tingly as shit after I'd finished it. I mean nasty shit spread and fish for breakfast? Well it's important to understand that even though you got numb after eating really spicy food, it doesn't necessarily mean that spicy food caused the numbness. ⇒Google Meaning of Parboiled Rice.