How to Make Tasty Steamed Rice with Fried Egg, Sausage & Kimchi

Steamed Rice with Fried Egg, Sausage & Kimchi. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. Once rice is cooked, fluff rice grains using a fork.

This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. You can have Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed Rice with Fried Egg, Sausage & Kimchi

1. Prepare of steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).
2. You need of fried egg.
3. It's of fried sausage (or hot dog or bacon).
4. You need of soy sauce for drizzling.
5. Prepare of toasted sesame oil for drizzling.
6. You need of chopped green onions for garnish.
7. Prepare of kimchi.

Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Fried Rice Recipe With Chinese Sausage. Fried Rice Recipe With Chinese Sausage. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.

Steamed Rice with Fried Egg, Sausage & Kimchi instructions

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going..
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
5. Enjoy! :).

Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side.