How to Make Yummy Mike's Southwestern Chicken Thighs Over Rice

Mike's Southwestern Chicken Thighs Over Rice. These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Southwestern Chicken and Rice is the ultimate one pot meal.

Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. How to Make Southwestern Chicken & Rice Skillet. In a large skillet, over medium high heat, heat the oil and add the diced onion, minced garlic and the chicken pieces and stir Stir in the chicken broth and the salsa. You can have Mike's Southwestern Chicken Thighs Over Rice using 31 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Chicken Thighs Over Rice

1. Prepare of ● For The Proteins.
2. It's 8 of LG Bone In Chicken Thighs [excess fat trimmed].
3. Prepare of ● For The Vegetables [all rough chopped & divided].
4. You need 1 of LG Viadailia Onion.
5. It's 1/2 Cup of Green Onions.
6. You need 1 of Small Firm Tomato.
7. Prepare 1 Cup of Fresh Cilantro Leaves.
8. You need 2 of EX LG Jalapeno Peppers.
9. You need 2 Cups of Pace Picante Hot Red Salsa.
10. It's 1 of Green Bell Pepper [deseeded].
11. Prepare 1 of Red Bell Pepper [deseeded].
12. You need 1 of Orange Bell Pepper [deseeded].
13. It's 1 of Yellow Bell Pepper [deseeded].
14. Prepare 2 tbsp of Fine Minced Garlic.
15. You need of ● For The Dried Seasonings [all divided].
16. It's 1 tsp of Crushed Mexican Oregano.
17. Prepare 1.5 tsp of Ground Cumin.
18. You need 1 tbsp of Chili Powder.
19. You need 1 tbsp of Granulated Garlic Powder.
20. It's 1 tbsp of Granulated Onion Powder.
21. Prepare 1 tbsp of Fresh Ground Black Pepper.
22. You need 1 tbsp of Course Sea Salt.
23. You need of ● For The Additions & Garnishments.
24. Prepare as needed of Lime Wedges.
25. It's as needed of Red Salsa.
26. It's as needed of Fresh Cilantro.
27. You need as needed of Fresh Parsley.
28. You need as needed of Firm Avacados.
29. It's as needed of Streamed White Rice [with dried cilantro].
30. Prepare 2 Dashes of Chicken Broth.
31. It's 1.5 Cups of Shredded Mexican 3 Cheese [divided].

With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! The kind of cold that we Southern Californian's Behold, these tender chicken thighs roasted in milk will rock your world. My husband and I both like dishes with a lot of flavor and this one provides exactly that. This casserole gives a great basic Mexican-like taste and is very easy.

Mike's Southwestern Chicken Thighs Over Rice instructions

1. Rough chop your vegetables and herbs..
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
4. Sprinkle on your other half of spices to chicken..
5. Add large dollops of red salsa on top of your chicken..
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
7. Sprinkle with remaining cheese..
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
9. Serve with avacados, red salsa, lime wedges and white rice..
10. Garish with cilantro and parsley. Enjoy!.

I used cream of mushroom soup on accident and it. Sprinkle spice mixture liberally over chicken thighs. Chicken thighs are less prone to drying out like chicken breast can be, guaranteeing tender and juicy results. A combination of mayonnaise and Greek yogurt, plus seasonings Pile the chicken on top of the rice. Top with the white sauce and hot sauce.