Recipe: Tasty Yoghurt Cheese Cake, made with rice cooker

Delicious, fresh and Rice.

Yoghurt Cheese Cake, made with rice cooker. Place the rice cooker pot into the rice cooker and press the "cook" button. Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake? Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one.

Yoghurt Cheese Cake, made with rice cooker You can cook it with non-stick pan or oven. Once cooked turn the cake out onto a plate, splinkle with powder suger. We've curated a bunch of recipes & tips to make cooking easier for you during this time! You can have Yoghurt Cheese Cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Yoghurt Cheese Cake, made with rice cooker

  1. It's 100 grams of Milk.
  2. It's 5 sheets of Sliced Cheese (about 80grams).
  3. Prepare 50 grams of Butter.
  4. You need 140 grams of Fruit Yoghrut.
  5. It's 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar).
  6. You need 4 pieces of Eggs.
  7. Prepare 100 grams of Pancake Mix.
  8. Prepare As needed of Salad Oil (cooking oil).

This rice cooker Japanese cheesecake is really light yet decadent at the same time. Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe? Rice Cooker Bread Recipe (Any Type of Rice Cooker), make your homemade bread today. Yes its true, using any type of rice cooker even without the bake button.

Yoghurt Cheese Cake, made with rice cooker instructions

  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
  2. Add the butter in the bowl and mix it well till the butter become melt..
  3. Add the Sugar and mix it well..
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
  5. Add Eggs and mix it well..
  6. Add the pancake mix and mix it well..
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
  9. Once coarse heat is removed, keep it in fridge for 2 hours..
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

After the several successes of cake baking in the rice cooker, I endeavored to try a new flavour. Homemade yogurt using a rice cooker! Since I'm in a country where ovens are a luxury not a staple, I'm always on the lookout for The rice cooker has always been one of my favorite appliances. We eat steamed rice at least once a week and usually make enough. Fluffy, Japanese-style cheesecake cooked in a rice cooker.