Easiest Way to Prepare Appetizing Soya bean rice/crispy chicken n Raita(yogurt)😊

Soya bean rice/crispy chicken n Raita(yogurt)😊.

You can cook Soya bean rice/crispy chicken n Raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)😊

1. Prepare of Soya bean rice.
2. You need 2 cups of rice,2 cups soya beans.
3. It's of Soaked in Lukewarm water.
4. You need 1 of onion,5 to 6 green chillies.
5. You need 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
6. Prepare 1 cup of green peas.few cardamom,blackpepper.
7. You need of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
8. You need 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
9. Prepare of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
10. Prepare 1 tsp of salt.2 tbsn oil.
11. You need of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
12. It's leaves of Of garlic sliced n few curry.
13. Prepare of Chicken MARINADE.
14. It's 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
15. It's 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
16. It's 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
17. Prepare 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
18. Prepare of Best results if MARINADE 1 day before means overnight.
19. Prepare of Oil to fry,1 packet crispy coating.2 cups cold water.

Soya bean rice/crispy chicken n Raita(yogurt)😊 step by step

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
7. Ur crispy fry chicken is ready.serve all together n enjoy😊.