Mexican Horchata (rice drink). At many legitimate taquerias you might notice large glass jugs or jars holding gallons of colorful agua fresca flavors. Hibiscus agua fresca (or agua de Flor de Jamaica) is one of my favorite flavors, along with the classic cinnamon & rice horchata (pronounced or-CHAH-tah, with. In addition to the above glass of Horchata that you can use to tasteboggle your friends and family, it's also worth keeping in mind that you can use Horchata.

Learn to make it with this easy horchata recipe. Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. You can cook Mexican Horchata (rice drink) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Horchata (rice drink)

Prepare 1 cup of Rice.
It's 1 cup of sugar.
You need 1 1/2 tbsp of vanilla extract.
It's 1 can of evaporated milk.
Prepare 5 cup of water.
Prepare 1 bunch of ice.
Prepare 1 dash of cinnamon.

Make a slush,if desired, by adding crushed ice. Yes, Horchata is originally a Mexican drink. I can't find where it says otherwise but apparently. Authentic Mexican Horchata (Rice & Almond Drink).

Mexican Horchata (rice drink) step by step

Let the cup of rice soak in water..
In separate jug, combine evaporated milk, sugar, cinnamon, water, and ice!.
Empty water from cup of rice..
In your blender, add rice and a clean cup of water..
Blend well until rice dissolves completely..
Once blended, mix the blended rice with the mixed ingredients..
Stir and serve over ice..

Call it a coincidence, but right about the time of my discovery, I heard about a traditional Mexican drink called Horchata. It's a famous non dairy beverage made of rice and often including. Making horchata normally requires an overnight soak to soften the rice. Using a pressure cooker means you need just a few minutes to get the same It is sweet and perfect for sipping on a warm summer day. Kids and adults alike love this unique drink!