Easiest Way to Prepare Appetizing Steak with blue cheese risotto 🥩🧀

Steak with blue cheese risotto 🥩🧀. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli.

Deglaze the skillet with the port and reduce until syrupy. This unique Blue Cheese Risotto is simple to make, but absolutely delicious. Featuring Danish blue cheese, or your favorite variety of blue cheese, the arborio rice is cooked in a creamy white wine sauce. You can have Steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steak with blue cheese risotto 🥩🧀

1. You need 2 of sirloin steak 🥩.
2. Prepare 200 g of risotto rice 🍚.
3. Prepare 800 ml of chicken stock.
4. It's 1 of onion.
5. Prepare 60 g of butter.
6. It's 100 g of Saint Agur blue cheese 🧀.
7. You need Handful of fresh parsley.

With straightforward ingredients and instructions, you can bring the elegance and class of a fi. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese. This Butternut Squash Risotto is the best fall risotto recipe with additions of fresh rosemary and blue cheese.

Steak with blue cheese risotto 🥩🧀 step by step

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon.
2. Finely chop the onions.
3. Add the butter and the onions to the pan and cook for 10 mins until soften.
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

Transfer the risotto to a large bowl. Cover loosely with plastic wrap and let stand at room temperature. These blue cheese steak crostini are the perfect little appetizer bite. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day nibble. Last month, Brandy and I spent a day making a mess in the kitchen, drinking far too many Manhattan's.