How to Cook Appetizing Claypot chinese sausage rice (microwave method)

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Claypot chinese sausage rice (microwave method). Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Have you ever wanted to make a traditional Chinese Clay Pot Dish at home?

Claypot chinese sausage rice (microwave method) Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts. You can cook Claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Claypot chinese sausage rice (microwave method)

  1. You need of Main.
  2. It's 2 piece of chinese sausage, sliced.
  3. You need 2 cup of rice, cooked into steamed rice.
  4. You need of chye sim vegetable (optional).
  5. You need of chinese mushrooms (optional).
  6. Prepare of Other.
  7. Prepare 2 1/2 tbsp of cooking oil.
  8. It's 4 tbsp of dark soya sauce.
  9. Prepare 1 tbsp of sesame oil.
  10. You need of white pepper powder.
  11. Prepare of chilli powder.

This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it.

Claypot chinese sausage rice (microwave method) instructions

  1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil..
  2. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative..
  3. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power..
  4. Ready to serve..

As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. Stir in the oil and salt. Bring the water in the clay pot to boil over medium-high heat. Add the sausages to the rice once the water is boiling. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly.