Recipe: Yummy Easy one pan bacon fried rice

Easy one pan bacon fried rice. Easy dinner just got delicious with my one pan bacon chicken and rice recipe! This easy chicken and rice recipe is an amazing chicken dinner that comes. Use nonstick pot or pan- Because this prevents sticking and burning.

This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice. This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. You can have Easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy one pan bacon fried rice

1. It's 3 cups of cooked rice.
2. You need 5 slices of bacon (bacon and oil).
3. It's 3 tablespoons of oil if NOT using bacon.
4. Prepare 3/4 cup of coarse chopped onion.
5. You need 4 tablespoons of light soy sauce.
6. It's 1 cup of bean sprouts (optional).
7. You need 1 of small can diced water chestnuts (optional).
8. Prepare 1 1/2 cup of frozen peas and carrots.
9. You need 1/4 cup of dry roasted peanuts.
10. Prepare 2 of eggs.
11. Prepare 1 of hot sauce (to taste).

We've curated a bunch of recipes & tips to make cooking easier for you during this time! How to make spectacular bacon, the easy way. Learn what pan to use, how long to cook it, and more, plus a tip for extra-crispy bacon. However, standing over a hot stove dodging sputtering bacon grease is not.

Easy one pan bacon fried rice step by step

1. Chop bacon into about 1/2 inch pieces.
2. Heat wok, stir-fry pan or skillet over medium heat..
3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat..
4. Add onion to pan, cook until tender, but try not to brown it..
5. Add hot sauce and stir it in if using..
6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute..
7. Add rice, stir for a minute, add soy sauce..
8. Add peanuts and bean sprouts. Stir for a couple minutes..
9. Make a hollow place in the center of the mix..
10. Add the eggs to this hollow you made..
11. Scramble eggs until mostly done..
12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot..
13. Serve..

Here is how we can have the best of both worlds: an easy, simple, hassle-free method. This twist on a traditional fried rice brings bacon and eggs to the forefront and highlights that eggs are for breakfast, lunch and dinner. In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy. Add in the garlic and ginger and continue cooking for one minute. Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.