Recipe: Perfect Easy Coconut, Chicken & Rice Curry

Delicious, fresh and Rice.

Easy Coconut, Chicken & Rice Curry. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. This coconut chicken curry can be made in ONE POT & is packed with flavor! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Easy Coconut, Chicken & Rice Curry It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and. Home » Recipes » Chicken Recipes » Easy Coconut curry chicken thighs. Succulent chicken thighs cooked in a rich, aromatic coconut curry sauce with vibrant broccoli. You can cook Easy Coconut, Chicken & Rice Curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Coconut, Chicken & Rice Curry

  1. You need 2 of Tbl. Oil for the pan.
  2. It's 2 of Medium Onions.
  3. You need 1-2 Tbl of curry powder.
  4. Prepare 1 1/2 pounds of chicken.
  5. It's 1 can of coconut milk.
  6. You need 1 of salt to taste.
  7. You need 1 of black pepper to taste.
  8. It's 3-4 cups of cooked rice.
  9. You need of Optional.
  10. It's 1 of Bell Pepper.
  11. It's 1/2 tsp of crushed red pepper.

Coconut Chicken - if you love fried chicken then this chicken is for you. These Crispy Coconut Chicken Strips are a quick & easy meal! Make them as mild or as spicy as you'd like with cayenne. Naturally low carb, paleo, and gluten-free.

Easy Coconut, Chicken & Rice Curry instructions

  1. Dice onions.
  2. Heat a wok/stir-fry/skillet on medium heat, add oil.
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way..
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here..
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little.
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used..
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me..
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also..

Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Thai coconut curry chicken is easy to make. This recipe includes potatoes, a common ingredient in street curries, but other vegetables can be added. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil.