Yellow coconut chicken rice & easy grilled chicken. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our White rice or brown rice works well with this dish.

Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this. This coconut chicken curry can be made in ONE POT & is packed with flavor! You can have Yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yellow coconut chicken rice & easy grilled chicken

You need of RICE :.
You need 3 Cups of rice.
It's 1 can of coconut milk.
Prepare 3 clove of garlic.
Prepare 1 cm of ginger.
It's 1 tbsp of salt.
It's 1 tbsp of chicken powder.
It's 1 tbsp of tumeric powder.
You need 3 pcs of Indonesian bay leaf (can skip) or put lemon grass.
Prepare of Pandan leaf if have.
Prepare of Chicken fat/ feet.
Prepare of grilled chicken.
You need 1 of whole chicken.
You need 5 clove of garlic grated.
Prepare 1 cm of gingergrated.
It's 1 tsp of white pepper.
Prepare 1 tbsp of salt.
It's 1 tbsp of chicken powder.
It's of Cooking oil.

This meal can be Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. Bring water and rice to a boil in a saucepan.

Yellow coconut chicken rice & easy grilled chicken step by step

Put all ingredients in to the rice,mix all together then star to on the rice cooker..
Rice was done, ready to serve with grilled chicken..
Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done..
The chicken done,let it cool then chop it and ready to serve..

Curry Chicken Rice is my ultimate one-pot weekday chicken dinner. Flavored with homemade yellow curry paste, coconut, and spices. This Instant Pot Chicken Rice are fragrant, mild spicy with subtle flavor and richness of coconut milk. Dairy free, nut free, perfect for meal-prep or a quick weekday. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.