Appam - Rice Pancake. Appam is revered food and most popular among Kerala breakfast recipes that are healthy and easy to make. These white lacy pancakes have a crisp side with an. Add in a blender along with sugar and salt and grind for.

It makes the Appam very soft and fluffy. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center. Appams can delight anyone - young or old, especially those who are health conscious as its preparation does not involve the use of oil for frying. You can have Appam - Rice Pancake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Appam - Rice Pancake

Prepare 1 Cup of Rice White Rice rice / White / Any other than parboiled.
Prepare 1/2 Cup of Coconut (grated).
You need 1/2 Cup of rice Cooked (preferably parboiled/matta).
It's 1/2 Teaspoon of Baking powder.
You need To Taste of Salt.

I am glad I am able to make decent appams. Appam Pancake is a honeycombed pancake that traces its origins to India's Western costal district, the Konkan. Appam Pancake recipe - How to make Appam Pancake. Appam is a type of bowl-shaped thin pancake prepared with a fermented batter composed of rice and coconut milk that is popular in South India and Sri Lanka.

Appam - Rice Pancake step by step

Soak the white rice in water the morning before you plan to make Appam. It needs to be soaked in for a good time of max. 8 hours..
Drain the water from the pre-soaked rice and add it to a blender along with 1 cup grated coconut and 1 cup cooked rice. Add just a little bit of water (3-4 tablespoons) to make sure the blender runs smoothly..
Turn on the blender for about 5 min and make a smooth batter of the rice-coconut mixture. The trick is to make sure the batter is not too watery nor too thick. It would be similar to dosa batter just not as thick..
Pour out the batter into an airtight container and keep it in a warm place. Let this batter sit undisturbed till next morning..
An hour before making Appam, add the baking soda to the mixture and mix well. Close the container and keep it aside..
When you are ready to make the Appam, add in the required amount of salt and mix well..
Pour a ladleful of the batter into the middle of the Appam chatti/pan. Hold the sides of the pan and swirl it so the batter coats all sides..
Cover the pan with a lid and cook for couple of minutes. Remove and serve hot..

One of them is apom or appam. To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka, and. Kerala Style Appam Recipe - Fermented Rice Pancakes With Coconut.