How to Prepare Perfect Easy shrimp and fish gumbo with rice

Delicious, fresh and Rice.

Easy shrimp and fish gumbo with rice. Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really.

Easy shrimp and fish gumbo with rice Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. You can have Easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy shrimp and fish gumbo with rice

  1. Prepare of Gumbo.
  2. Prepare 2 cup of Water.
  3. It's 2 tbsp of Tomato paste.
  4. Prepare 200 grams of Okra.
  5. Prepare 1/2 tsp of Cajun seasoning (optional).
  6. It's 1 tsp of Old bay seasoning.
  7. It's 1 medium of Onion chopped.
  8. You need 3 clove of garlic.
  9. Prepare 200 grams of Medium shrimp deveined and peeled.
  10. It's 200 grams of Basa fish cut into large cubes.
  11. Prepare of Rice.
  12. It's 1 cup of White rice (rinsed).
  13. You need 2 cup of Water.
  14. You need 1/2 tsp of Salt.

A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either crab or smoked fish. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are lighter and feature okra, Link's gumbo had its shrimp and crabs swimming in a classic "dark. Serve this easy, flavorful dish over hot cooked rice. This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice.

Easy shrimp and fish gumbo with rice instructions

  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done.
  2. In pan sauté onion, garlic and okra until onions are transparent..
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally..
  4. Add shrimp and simmer for another 8-10 minutes..
  5. Serve in bowl with scoop of rice on top.

It's a wonderful way to enjoy fresh okra. Learn how to make Shrimp and Chicken Gumbo. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat.