Recipe: Delicious Easy Leek and Bacon Red Rice

Easy Leek and Bacon Red Rice.

You can have Easy Leek and Bacon Red Rice using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Leek and Bacon Red Rice

1. Prepare 2 cup of cooked rice.
2. Prepare 6 of leeks.
3. It's 150 grams of bacon bits.
4. Prepare 1 tbsp of olive oil.
5. You need 1 of salt and pepper.
6. It's 1 cup of white wine or chicken stock.

Easy Leek and Bacon Red Rice step by step

1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds.
2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease.
3. If your bacon drippings make less than 1 tablespoon, add some olive oil.
4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock.
5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up.
6. I cooked some red rice for this dish https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice.