Easiest Way to Prepare Appetizing Easy Rice Cooker Jambalaya

Easy Rice Cooker Jambalaya. Add rice and chicken stock to your rice cooker. My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it.

Stir the mixture once, replace cover, and continue cooking until the end of the cycle. Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! You can cook Easy Rice Cooker Jambalaya using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Rice Cooker Jambalaya

1. Prepare of Ingredients.
2. It's 2 lb of Smoked Cajun Sausage.
3. You need 2 1/4 cup of brown rice.
4. You need 1 of onion, chopped.
5. You need 1 of bell pepper, chopped.
6. Prepare 1 1/2 tbsp of garlic, chopped.
7. It's 1 tsp of cajun spice.
8. Prepare 3 cup of chicken stock.

Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled up with Creole spiced tomato rice and tender vegetables. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together. To facilitate easy eating, either remove the shells of the shrimp Slow Cooker Cajun-Spiced Stuffed Peppers.

Easy Rice Cooker Jambalaya instructions

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..

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