Recipe: Perfect Super easy fried rice

Super easy fried rice. This video was filmed on one of our last days working at my family restaurant. If you're on the hunt for a simple fried rice recipe, I Super easy, super quick, but I don't care for minute rice, just cooked basmati rice with soy sauce. In my busy world of being a mum to a toddler girl, housewife, and blogger, I'm always in need of Some Facts about My Easy Fried Rice.

This fried rice is very versatile, made with egg, any other protein can be added such as shrimp or chicken. One of the few times I don't mind using frozen veggies is when making fried rice. They are so handy to have around. You can have Super easy fried rice using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super easy fried rice

1. You need 2 cup of cooked rice (I use a steamer).
2. You need 1 1/2 cup of peas (thawed).
3. You need 2 bunch of green onion, chopped.
4. Prepare 2 tbsp of soy sauce.
5. Prepare 2 of eggs (beaten).
6. You need 1 can of water chesnuts.

When there are a lot of flavors going on, like this fried rice recipe, I find it harder to detect the difference between fresh and frozen. I will continue buying fresh veggies for simpler meals and side dishes, but it's nice to know that frozen is a decent option when you are in a pinch! This Easy Fried Rice Recipe is so easy and packed with flavor and totally adaptable. I LOVE an easy dinner idea, and this fried rice recipe fits the bill.

Super easy fried rice step by step

1. Cook rice in steamer then put in fridge to cool.
2. In pan on med heat, cook peas, onions and water chestnuts with a little evoo until warm..
3. Push veggies to the side of pan, add eggs. Once eggs are scrambled mix all together..
4. Add rice to veggie mix well. Once mixed add soy sauce. Mix until all is incorporated and warm!.
5. Add other veggies of you like. Sweet chili sauce is great with it!.

Fried Rice is a huge favorite with my kids, and gives me the chance to sneak in veggies and protein to make sure they're getting a well rounded meal. I use my handy rice cooker to make rice on a very regular basis and simply refrigerate or freeze the leftovers for use in stews, casseroles, or to pair with other leftovers. One of my favorite ways to use leftover rice (especially from Chinese restaurants) is to make this super easy homemade fried rice. First is an extra-large non-stick skillet (preferably with tall sides) or a wok. Best Fried Rice - so easy make this popular perfect Chinese takeout dish at home.