Recipe: Delicious Easy No Fuss Pilaf Rice

Easy No Fuss Pilaf Rice.

You can cook Easy No Fuss Pilaf Rice using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy No Fuss Pilaf Rice

1. It's 1 cup of converted rice (I use uncle ben's brand and mix half regular & half brown).
2. You need 2 cup of water.
3. It's 1/2 tbsp of chicken broth concentrate (bovril type).
4. Prepare 1/2 tbsp of olive oil, extra virgin.
5. Prepare 1/2 tsp of dry thyme.
6. You need 1/2 tsp of dry savory.
7. You need 1/2 tsp of dry chervil.
8. You need 2 of dry bay leafs.

Easy No Fuss Pilaf Rice step by step

1. Bring water to boil with chicken broth concentrate and olive oil.
2. Add rice and dry herbs when liquid is boiling.
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally.
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently.
5. When all liquid is absorb, cover and remove from heat..
6. Let stand for 5 minutes before stirring and serving.
7. Great with any grilled meat, fish or seafood.
8. You can double the quantities if needed.
9. Enjoy!.