Easiest Way to Make Appetizing Three colors Imo-mochi (Potato rice cake)

Three colors Imo-mochi (Potato rice cake). While still hot, mash them up. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. It tastes like potato but the texture is chewy like mochi.

It is eaten with soy sauce gravy often. The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particularly known for sweet potatoes but they are grown here. Sweet potato country is down south. You can cook Three colors Imo-mochi (Potato rice cake) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Three colors Imo-mochi (Potato rice cake)

1. It's 5 of potatoes.
2. Prepare 3-4 tbsp of Potato Starch.
3. You need 1 tsp of Green laver (ao-nori).
4. Prepare 2 tbsp of Cheese.
5. You need 1 tsp of Sweet potato powder (if you have).
6. It's 1 tbsp of vegetable oil.
7. You need 2 tbsp of Sugar.
8. It's 2 tbsp of Soy sauce.
9. It's 100 ml of Water with a little starch dissolved.

The appearance and taste of this 'mochi'. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. Add all three to Cart Add all three to List.

Three colors Imo-mochi (Potato rice cake) step by step

1. Boil potatoes until softened..
2. While still hot, mash them up..
3. Put in potato starch and mash with potatoes..
4. Divide potatoes into 3 portions..
5. white): Form into small, round dumplings as is..
6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings..
7. green): Mix in green laver (ao-nori) and form into dumplings..
8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings.
9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened..
10. Pour the sauce over the white dumplings.

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki Mouthwatering! Melon Pan - japanese type bread made with Beni Imo (Purple Sweet Potatoes).