Easiest Way to Make Yummy Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

I will show you to make it at home. Pan-frying the kimchi removes the moisture from the kimchi and infuses a nice smoky flavor. Kimchi Quesadilla - Sauteed Kimchi with Cheese. You can cook Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

1. You need 1 of chopped Onion.
2. It's 1 lb of Mexican Chorizo.
3. It's 2 cups of previous cooked rice.
4. You need 4 cups of drained & chopped Kimchi.
5. Prepare to taste of salt and pepper.
6. Prepare of Olive Oil.
7. Prepare as needed of Flour Tortillas.
8. Prepare as needed of Grated Cheese.

Top the Kimchi Fried Rice with an egg if you like. For the photo I cooked the egg sunny side up, but my preference is over easy. The soft yoke is broken over the rice. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries.

Kimchi Fried Rice Quesadilla with Chorizo instructions

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

Some recipes for Kimchi fried rice use chicken or baby shrimp as the protein source, so don't be afraid to experiment once you've got the basic recipe mastered. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. I first had kimchi fried rice when we were in Seoul a few years ago.