Recipe: Tasty Easy salmon & shrimp w/ wild & brown rice..

Easy salmon & shrimp w/ wild & brown rice... This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea. Another easy way to make things more interesting is a glaze.

Salmon is one of the easiest ways to get healthy dinner on the table. It's so quick to cook, and there are endless ways to serve it! But it's also easy to get stuck in a rut and just make baked salmon with. You can have Easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy salmon & shrimp w/ wild & brown rice..

1. Prepare of Blackened pepper salmon filet from Walmart Market.
2. It's 1 bag of long grain & brown rice (90 sec prep)from Walmart.
3. You need 1/4 bag of large precooked deveined frozen shrimp Walmart.
4. It's of Country Crock Light (CCL butter).
5. It's of Extra virgin olive oil.
6. Prepare of Garlic salt.
7. You need of Fresh parsley & snips of fresh chives.
8. You need A few of minced onion (for rice).
9. Prepare 1/2 of square of knorr chicken bouillon cube.
10. Prepare of Kosher salt & pepper to.
11. It's of Taste.
12. You need 1/2 of lemon.

Easy Salmon Recipes are a great way to add this healthy food into your regular diet. Jump to Video · Jump to Recipe. First up is Asian salmon patties seasoned with ginger, fresh herbs, and coated in a sweet and sticky glaze. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from This recipe is so simple and takes hardly any time at all.

Easy salmon & shrimp w/ wild & brown rice.. step by step

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point).
2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self....
3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated..
4. Now check for internal temp I like mine medium well.... (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp).
5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru.
6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything.... 🍴🍾.
7. Great with a glass of white wine 😁.

An easy go to dish that is nice when served. Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. This salmon recipe will be one of your favorite lunch or dinner meal. They are easy to make, tasty and full of flavor.