Recipe: Appetizing Rice Vermicelli Crispy Snack

Rice Vermicelli Crispy Snack.

You can have Rice Vermicelli Crispy Snack using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice Vermicelli Crispy Snack

1. It's 1 pack of rice vermicelli.
2. Prepare 1 tsp of salt or chili powder if you like.
3. It's of Vegetable oil for frying.

Rice Vermicelli Crispy Snack step by step

1. Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths..
2. Heat the frying pan and oil until heated up then fry rice vermicelli then add salt.
3. Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles.