How to Make Appetizing Easy rice & peas

Delicious, fresh and Rice.

Easy rice & peas. Pour in rice Add the rice to the boiling water. Stir once, or just enough to separate the rice Use a wooden spoon to separate any clumps. A simple puree of tomato, onion and garlic totally transforms plain rice.

Easy rice & peas Make sure you use good quality saffron for this recipe; you only need a pinch of it! Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. This is how you make the pantry staple a little more exciting. You can have Easy rice & peas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy rice & peas

  1. You need 2 tbsp of olive oil.
  2. It's 1 of onion, sliced.
  3. You need 1 of garlic clove, crushed.
  4. You need 1 tbsp of chopped thyme.
  5. It's 400 of ml/14 fl oz vegetable stock.
  6. It's 200 of g/7 oz basmati rice.
  7. It's 4 tbsp of coconut milk.
  8. It's 400 of g/14 oz canned red kidney beans, drained and rinsed.
  9. You need of Salt & pepper.
  10. You need of Fresh thyme sprigs, to garnish.

This recipe is fine very good and very simple but you must use short grain rice. Long grain rice is different and won't thicken the mixture. Remove from skillet and set aside. If you have a rice cooker, the game is a lot easier.

Easy rice & peas instructions

  1. Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft..
  2. Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil..
  3. Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender..
  4. Stir in the coconut milk and beans, then season to taste with salt and pepper..
  5. Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme..

Use the same magic ratio and throw everything into the rice cooker, which does all the work for you. For a Louisiana-tinged rice recipe, try Slow-Cooker Red Beans and Rice or Skillet Sausage 'n' Rice—or "go Gulf" with Shrimp-and-Pesto-Rice Salad. In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil.