Recipe: Perfect Peruvian Lomo Saltado

Peruvian Lomo Saltado.

You can have Peruvian Lomo Saltado using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peruvian Lomo Saltado

1. Prepare of Vegetable oil.
2. You need of Sirloin steak.
3. It's of Salt.
4. You need of Black pepper.
5. You need of Red onion, sliced.
6. It's of Cherry tomatoes.
7. Prepare of Red pepper, sliced.
8. Prepare 1 tsp of garlic.
9. It's of Aji Amarillo paste.
10. You need of Coriander chopped.
11. It's of French fries.
12. You need of Cooked white rice.

Peruvian Lomo Saltado step by step

1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.