Recipe: Yummy Easy Italian Stuffed Peppers

Easy Italian Stuffed Peppers.

You can have Easy Italian Stuffed Peppers using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Italian Stuffed Peppers

1. Prepare 1/2 cup of brown rice uncooked instant.
2. You need 1 lb of ground beef extra lean 90 %.
3. You need 3 cups of sauce traditional Italian.
4. You need 6 of green bell peppers medium size red or.
5. Prepare 1 (4 oz) bag of Mozzarella cheese shredded fat free.

Easy Italian Stuffed Peppers instructions

1. Cook the rice without salt or butter according to the package directions..
2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet..
3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan..
4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan..
5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted..