Easiest Way to Prepare Perfect Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF.

You can have Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

1. Prepare 225 grams of smoked haddock fillets.
2. You need 225 ml of full fat coconut milk.
3. Prepare 1 of bay leaf.
4. You need 25 grams of sunflower or olive spread / butter.
5. You need 1/2 tsp of ground cumin.
6. You need 1/2 tsp of ground coriander.
7. Prepare 1/2 tsp of turmeric.
8. Prepare 175 grams of basmati rice.
9. Prepare 120 ml of boiling water.
10. It's 1 tbsp of chopped parsley.
11. Prepare of (4 hard boiled eggs, chopped, optional).

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF instructions

1. Pour the milk in a pan and add the haddock and bay leaf.
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
3. Melt the butter in another pan and add the ground spices.
4. Stir in the rice and cook in the spices for a minute.
5. Add the strained milk to the rice pan along with the boiling water.
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
7. Flake the fish and mix through the rice with the chopped parsley.
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.