Recipe: Yummy Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF. Classic hollandaise sauce is mostly egg yolks and butter (with a few seasonings thrown in), making it one of the worst offenders for saturated fat. Elegant steamed asparagus served with a Hollandaise butter sauce. All conveniently done in a blender and perfectly compliments fresh asparagus.

Keeps in the fridge covered for a week. This video shows the viewers how to make Asparagus with Hollandaise Sauce. This unorthodox method for making hollandaise simplifies and streamlines the process by letting you The resulting sauce is luscious and full-flavored, with a hint of spice from Tabasco sauce. You can cook Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

1. Prepare 24 of spears trimmed asparagus.
2. Prepare of Hollandaise.
3. It's 1 pinch of saffron threads.
4. Prepare 1 tbsp of hot water.
5. Prepare 1 tbsp of sunflower spread such as Vitalite brand.
6. You need 1/2 tsp of garlic, finely chopped.
7. Prepare 1 3/4 tsp of cornflour / cornstarch.
8. You need 90 ml of full fat coconut milk.
9. Prepare 30 ml of rice or hemp milk.
10. You need 1 tsp of lemon juice.
11. You need of salt.
12. Prepare of cayenne pepper.

Start with a few drops, ensuring the butter is completely incorporated before adding more. Increase to a thin stream, and add enough butter until a thick sauce forms. Season to taste with salt and lemon juice. Transfer the asparagus to plates, and top with the hollandaise.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF step by step

1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes.
2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes.
3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour.
4. Whisk in the coconut milk and rice milk until smooth and simmering.
5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste.
6. Drain the asparagus and plate up 6 per person.
7. Spoon some of the hollandaise sauce over and serve immediately.

EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. vegan hollandaise sauce on fresh green asparagus. Die Sauce hollandaise vegan muss keine Vergleiche mit dem französischen Original scheuen. Richtig angerührt besitzt auch sie eine cremige, gelbe Konsistenz und durch den Weißwein eine angenehme Säure. Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce.