Easiest Way to Cook Yummy Hashaale (Traditional Melon Sweet Dish)

Hashaale (Traditional Melon Sweet Dish). To make Hashaale, first we need to extract fresh coconut milk. Bajrangi Bhaijaan little star Harshaali Malhotra performs on Prem Ratan Dhan Payo title track IANS India Videos - Dedicated to bringing you the latest and best in sports and entertainment world. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.

Many varieties of desserts exist in Pakistani cuisine. Some sweets are the same or are similar to Indian sweets, due to the two countries shared cultural heritage. This dish is considered the father of many other traditional Peruvian dishes such as tallarín saltado (noodle with This traditional Amazonian boiled dish was made to grab and go. You can cook Hashaale (Traditional Melon Sweet Dish) using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hashaale (Traditional Melon Sweet Dish)

1. It's 2 cups of Coconut Milk (Extract of 2 cups Fresh Coconut).
2. You need 1/4 cup or To be adjusted of Chemical Free Jaggery.
3. It's 1 1/2 tsp of Cardamom Powder.
4. Prepare 2 cups (1″ pieces) of Cubed Chibud.
5. You need 1 1/4 cup of Red Flattened Rice (Pohe/Pohaa).

It consists of rice, hen meat, eggs and olives all wrapped in macaw flower leaves. A traditional Levantine cake, basbousa is an everyday dessert commonly eaten after family meals. It's quite a simple recipe: the cake is made from mostly semolina and sometimes powdered coconut, then soaked in syrup and garnished with blanched almonds before serving. A traditional Thai dish you can't resist.

Hashaale (Traditional Melon Sweet Dish) instructions

1. To make Hashaale, first we need to extract fresh coconut milk..
2. For that, add the fresh grated coconut to a mixer grinder and add about 1 cup clean water to it..
3. Grind well to get a fine paste. Transfer it to a sieve and squeeze it tightly over the sieve, a little at a time with your hands to extract the coconut milk..
4. Transfer all the squeezed coconut paste once again to the mixer grinder and add just 1/2 a cup of water..
5. Repeat the above two steps once again with just 1/4 cup water to get a total quantity of 2 cups of fresh coconut milk..
6. Transfer this coconut milk to a bowl and add the cardamom powder to it..
7. Add jaggery as per taste, and dissolve it in the coconut milk by smashing it with your fingers in the milk itself..
8. Now add the flattened rice and mix well. Allow it to soak for about a minute..
9. Lastly, peel and discard the seeds of the melon and cut it into cubes. Add these melon cubes to the sweetened coconut milk..
10. Serve the delicious Hashaale immediately after preparation as a dessert or a light breakfast!.

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