Recipe: Tasty Coconut, Paprika & Lime Chicken with Green Chillies

Coconut, Paprika & Lime Chicken with Green Chillies. Plus, you only need one pan! To a medium-sized bowl, add the coconut, Panko, flour, sesame seeds, paprika, and a pinch each of salt and pepper. Remove each shrimp from the egg, and dredge through the crumbs, pressing gently to adhere.

Smoky Coconut Milk Braised Chicken, full of flavor surprises from coconut milk, to smoky paprika, sun-dried tomatoes, and a surprise ingredient that will take you over the top! You will fall in love with the rich flavors of this dish! Believe it or not this dish was part of our anniversary dinner Tuesday night. You can cook Coconut, Paprika & Lime Chicken with Green Chillies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut, Paprika & Lime Chicken with Green Chillies

1. It's 400 g of chicken breast pieces,.
2. It's 1 tin of coconut milk. (400g),.
3. Prepare 1 of red pepper, sliced,.
4. You need 2 of large green chillies, sliced into rings, seeds removed from 1,.
5. It's 2 of chopped spring onions,.
6. It's 1 1/2 tsp of smoked or regular paprika,.
7. It's 1/2 tsp of tumeric powder,.
8. It's 1 tsp of garlic granules, OR 2 cloves fresh garlic, crushed,.
9. It's of Juice and grated zest of half a lime.
10. You need 1 of heaped tbsp fat free quark OR thick Greek yogurt as substitute.
11. Prepare of Frylight or 1/2 tbsp cooking oil,.
12. You need of Egg Noodles or rice to serve.
13. You need of Salt for seasoning.

Mix: In a large mixing bowl, combine the tamari, liquid smoke, maple syrup and paprika, making sure to break up any clumps. Layer: Scoop seasoned coconut flakes onto a lightly greased, or parchment paper lined, rimmed baking sheet in a single layer. Full-fat canned coconut milk; What is Paprika? Plain Paprika is made from dried and ground Capsicum peppers, usually mild in flavor and has a bright red color.

Coconut, Paprika & Lime Chicken with Green Chillies step by step

1. Heat a large saucepan over a medium to high heat and add the cooking oil. Once warm add the chicken pieces. Brown off the chicken then add in the red pepper and stir..
2. Next add the spring onions and season with salt. Add the garlic and chopped chillies. Fry for a couple of minutes whilst stirring and then add in the dried spices..
3. Once the chicken and veg is coated with the spices add the lime juice and the zest. Stir and fry for another minute, then pour in the coconut milk. Bring to a gentle simmer and leave to reduce down for around 20 minutes, stirring occasionally..
4. Prepare the noodles or rice, and set aside. After 30-40 minutes the sauce should have now reduced down and thickened. Turn off the heat and leave to cool for a minute..
5. Stir through the quark/yogurt and thicken the sauce further, it should now be a lovely orange colour and a nice silky thick consistency..
6. Serve up with your rice or noodles and enjoy! :).

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