How to Cook Yummy Kiddylicious sugar-free smores

Kiddylicious sugar-free smores. Without animal pikes and sugar free, Kiddylicious crispy tiddlers are the ultimate snack! Sadly, sugar free graham crackers do not exist (at least to my knowledge). However, I do have a recipe that you can use to make your own sugar free graham crackers here.

Amazon's Choice for "torani sugar free syrup smores". S'mores: delightful taste of your favorite campfire treat of melting chocolate, toasted marshmallow and graham crackers. Kiddylicious snacks keep tiny tummies topped up between meals as well as supporting little ones' development. You can cook Kiddylicious sugar-free smores using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kiddylicious sugar-free smores

1. Prepare of Marshmallow.
2. You need 10 g of xylitol icing sugar.
3. It's 10 g of powder gelatin.
4. It's 1/4 cup of cold water.
5. Prepare 1 cups of xylitol of sugar.
6. You need 1/4 cup of additional water.
7. It's 1 teaspoon of Vanilla essence.
8. It's of Assemble.
9. Prepare 10 packets of Kiddylicious blueberry or strawberry rice wafers.
10. Prepare 1/2 cup of peanut butter.
11. Prepare of Garnish.
12. It's 80 g of dark chocolate.

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Kiddylicious sugar-free smores instructions

1. Marshmallow: Dust a non-metal bread tin with xylitol icing sugar.
2. In a mixing bowl combine together the gelatin and 1/4 cup cold water. Allow this to sit while you continue to work..
3. In a pot combine together your xylitol and 1/4 cup water. Bring to a slight simmer for about 10 minutes..
4. Remove this from heat and stir in the vanilla essence.
5. Start slowly whisking gelatine and water mixture with an electrical mixer (stand mixer - whisk attachment or hand mixer). Gradually pour the sugar syrup into the gelatine mixture. Allow the mixture to double in size while continuously mixing (takes about 7-10 minutes in the mixer). Once the mixture has doubled in size, you can pour it into your dusted bread tin. Spread with a spatula on the top.
6. Leave outside to set. Once firm cut into 20 slices. Store in airtight container for 1 month outside of fridge..
7. Assemble: Spread a 1/2 teaspoon of peanut butter on each Kiddylicious rice wafer. Place a sliced marshmallow between two Kiddylicious rice wafers..
8. Garnish: In a pot, on low heat, melt the chocolate. Drizzle the chocolate over your Kiddylicious smores..

Those Sugar Free Meringue Cookies are a perfect combination of Swiss and Italian Meringues, but as a healthier alternative. I still have a Sugar Free Meringue Cookies recipe, which I used to make with this honey. They were the best cookies ever. But now, I can never get it to that perfectness with other. Sweet, simple, and from-scratch dessert recipes.