Recipe: Perfect Sago jaggery pudding with parpul rice ball

Sago jaggery pudding with parpul rice ball. I love trying out new things. Playing around with food to eat out of the norm. #ricecuisine Illa Kanungo. Corn cheese stuffed flattened rice balls.

Season with salt and mix well. Sweet creamy pudding with sticky rice balls cooked with fruits, sweet potatoes and tapioca pearls in coconut milk.. How to cook Tapioca pearls or Sago. You can cook Sago jaggery pudding with parpul rice ball using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sago jaggery pudding with parpul rice ball

1. Prepare 1/2 cup of sabudana.
2. Prepare 1 cup of or 1.1/4 cup coconut ful cream milk.
3. It's 1 of boil parpul sweet potato boil.
4. You need As needed of Mix dry fruit.
5. It's 1/2 tsp of Elaichi powder.
6. It's 2 tbs of glutens free rice powder.
7. It's 1/4 cup of plan jaggery.
8. Prepare 2 tbs of water.

A simple caramel is made by allowing the sugar to melt completely in a heated pan without adding any water. Soaked sago and milk is added to this caramel and cooked until the mixture becomes creamy and the sago pearls cook completely. The pudding can be served either hot or on cooling. Boil water in a large pot.

Sago jaggery pudding with parpul rice ball instructions

1. Sanudane ko 2 hour ke liye Pani me bhiga de fir use karna he.
2. Milk me sabudana ko cook karne ke liye rakhein slow heat par.
3. Boil sweet potato ko mash Karein And rice powder Mila ke dough bana le.
4. Uska ball bana ke rice flour me dust karein.
5. Ball ko garam Pani me boil Karein And upper aane par nikal le ya cook hone tak.
6. Sanudane ko gadha hone Tak cook Karein And dry fruits And elaichi powder dal kar mix karein And gas band karke cool hone de.
7. Jaggery ko Pani ke sath cook karein.
8. 1tar ki chashni jaisa par jamane na paye.
9. Cook sanudane ko kisi katori me set Karein And frigde me thank karein.
10. Fir demold Karein And rice ball rakhein.
11. Uper see jaggery syrup dal kar chil serve karein.

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