Olive Oil Rice.
You can have Olive Oil Rice using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Olive Oil Rice
- Prepare 3 cups of Basmati Rice.
- It's 3 cups of water.
- Prepare 1 of large red onion - finely slice.
- Prepare 2 cloves of garlic - crushed.
- Prepare 1 bunch of screwpine leaves (pandan leaves).
- You need 1 stick of cinnamon.
- It's 4 pods of cardamon.
- Prepare 6 of cloves.
- Prepare 1 of star anise.
- Prepare 4 oz of skim milk - lactose free if you are allegic to lactose.
- Prepare 3 tablespoon of rose water.
- It's of Some safrron.
- It's of Food yellow coloring.
- It's to taste of Salt.
- Prepare 1 tablespoon of raw sugar.
- You need 4 tablespoon of olive oil.
- You need of For garnish - Fried shallots and raisin / dates.
Olive Oil Rice instructions
- Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on..
- Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside..
- Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring..
- Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process..
- Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve..