Recipe: Appetizing Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF.

You can cook Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

1. Prepare 2 clove of garlic, finely chopped.
2. It's 1/2 tbsp of dairy-free spread/butter.
3. Prepare 400 grams of creamed corn, free from recipe in my profile.
4. You need 210 grams of pumpkin puree.
5. You need 400 ml of milk of choice ie rice, coconut etc.
6. Prepare 1 pinch of allspice.
7. You need 1 pinch of cumin.
8. It's 1 of salt & pepper to taste.
9. You need 1 tbsp of sage leaves, finely chopped.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF instructions

1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden.
2. Add the creamed corn, pumpkin, milk and seasonings.
3. Stir and simmer until the soup almost boils.
4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes.
5. Season to taste and serve.